Other Meat Processing Machines
Other Meat Processing Machinery for Industrial and Commercial Applications

In addition to the mixers, tumblers, slicers, and bandsaws we offer, we also provide a range of other meat processing machines tailored to handle specific tasks such as cleaning, tenderizing, stuffing, or forming. Designed to work with frozen meats, fish, and fresh ingredients, these solutions ensure efficiency and consistency for various food production needs. Whether for large-scale processing facilities or restaurant kitchens, these meat processing machines provide dependable performance to simplify daily operations.
    1. Frozen Fish Cleaning Machine
    2. Frozen Fish Cleaning Machine
      Rotation speed 3200rpm
      Dimensions (L×W×H) 1400×600×1200mm
      Processing frozen fish requires reliable and efficient equipment to ensure consistent results. Frozen fish cleaning machines, made from food-grade 304 stainless steel, combine durability with hygiene to meet the demands of modern production lines. Featuring a dual-operation design, one side grinds fish bones, blood, and meat, while the other side removes skin. More Info
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    1. Fish Skinning Machine
    2. Fish Skinning Machine
      Blade size (L×W×T) 400×20×1mm
      Processing capacity 20-60 pcs/min
      Our fish skinning solutions simplify the removal of skin from various fish species, delivering consistent results with minimal waste. With the capacity to process up to 60 pieces per minute, these fish skinning machines are ideal for high-volume seafood production lines. Crafted from 304 stainless steel, the design incorporates durable components treated for enhanced strength and longevity. More Info
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    1. Meat Stuffing Machine
    2. Meat Stuffing Machine
      Air pressure 0.4-0.6MPa
      Production frequency 10-12 cycles/min
      We design meat stuffing machines tailored for processing fresh pork, beef, fish, and other ingredients into large sausage casings. They operate using pneumatic control, allowing the stuffing pressure to be adjusted based on specific needs, ensuring tightly packed and uniform results. A manual lever switch simplifies operation, prioritizing both safety and ensuring easy operations. More Info
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    1. Vacuum Sausage Filler
    2. Vacuum Sausage Filler
      Feed chamber volume 245L
      Processing capacity 1000-3000kg/h
      Sausage fillers are widely used in the production of sausages, ensuring that fresh meat is efficiently filled into casings with precision and consistency. These sausage making machines not only enhance the production process but also improve product quality by maintaining uniformity and reducing waste. More Info
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    1. Sausage Linking and Hanging Machine
    2. Sausage Linking and Hanging Machine
      Production speed 1200 pcs/min (Adjustable)
      Air pressure 0.5Mpa
      The sausage linking and hanging machine is designed to optimize sausage production by automating key processes such as portioning, linking, and hanging. Manufactured with high-quality alloy steel and stainless steel, these sausage linkers combine durability with excellent wear resistance. They are suitable for natural, collagen, and synthetic casings, providing precise linking and consistent hanging for straight sausages. More Info
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    1. Sausage Clipping Machine
    2. Sausage Clipping Machine
      Air pressure 0.4-0.6MPa
      Production frequency 10-12 cycles/min
      Achieving neatly packed sausages with consistent texture and appearance requires precise sealing. Sausage clipping machines are designed to tighten and seal sausage casings efficiently, ensuring uniform results. Using pneumatic control, these clippers allow adjustable tightening force, creating firm and well-sealed sausages. With a streamlined design, they are easy to operate, maintain, and clean, meeting hygiene and safety standards. More Info
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    1. Sausage Tying Machine
    2. Sausage Tying Machine
      Processing capacity 10-120 knots/min
      Feeding diameter 45mm
      Sausage tying machine are used for producing evenly knotted and securely tied sausages, ensuring consistency and efficiency in production lines. These systems automate the tying and knotting process for sausages stuffed into casings, saving time and reducing manual labor. By maintaining uniformity across each product, they help streamline operations and minimize waste. More Info
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    1. Frozen Block Flaker
    2. Frozen Block Flaker
      Processing capacity 2-4t/hour
      Air pressure 0.7-1.0Mpa
      Breaking down frozen blocks of meat, fish, or cheese without the need for thawing is essential for preserving nutrients and protein while maintaining freshness. Frozen block flakers are designed to handle blocks at temperatures ranging from -4°C to -18°C, efficiently cutting them into flakes or smaller pieces. More Info
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    1. Meat Derinding Machine
    2. Meat Derinding Machine
      Peeling thickness 0.6-6mm
      Processing capacity 18m/min
      Meat derinding machines are widely used in processing by separating skin and fat layers from meat with precision. Designed to adapt to different shapes and sizes of meat cuts, they ensure clean separation without damaging the product. Equipped with an automatic peeling mechanism, these meat processing machines adapt to various shapes and cuts of meat, ensuring clean separation of skin and fat without damaging the meat. More Info
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    1. Membrane Skinning Machine
    2. Membrane Skinning Machine
      Membrane skinning thickness 0.1-2mm
      Processing capacity 38m/min
      Precise membrane removal is necessary to ensure the quality and presentation of meat. Membrane skinning machines are designed to effectively remove thin layers of skin and membranes from pork, beef, lamb, poultry, and fish. Our membrane skinners, inspired by German engineering, deliver consistent results with minimal waste while preserving the natural appearance and quality of the meat. More Info
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    1. Meat Tenderizing and Tendon Breaking Machine
    2. Meat Tenderizing and Tendon Breaking Machine
      Feed length 200mm
      Meat slice thickness 8-20mm
      Enhancing the texture and quality of meat is crucial for efficient production, and meat tenderizing and tendon breaking machines are designed to meet this need. Suitable for boneless cuts such as tenderloins and steaks, these meat processing systems enhance processes such as tenderizing, breaking tendons, and flattening meat slices. By replacing manual labor, they improve productivity while delivering consistent results and better mouthfeel for processed meats. More Info
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    1. Patty Forming Machine
    2. Patty Forming Machine
      Hopper diameter 495mm
      Processing capacity 50-100kg/h
      Meat patty machines are widely used in the production of uniform, high-quality patties for hamburgers, nuggets, and vegetable-based products. These patty forming machines automate the process of shaping and portioning patties, ensuring consistency in size, thickness, and weight. More Info
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    1. Meat Press
    2. Meat Press
      Processing capacity 5-8 sec/cycle
      Pressed meat thickness 1-15mm
      Meat presses are processing tools used in food production facilities, designed to flatten and thin boneless, non-frozen meat into uniform slices. This ensures even cooking, improves texture, and creates the perfect base for dishes like schnitzels, cutlets, and other thinly sliced meats. More Info
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    1. Brine Injection Machine
    2. Brine Injection Machine
      Injection speed 10-56 cycles/min
      Feeding distance 15-60mm
      Brine injectors have an important role in meat processing, ensuring consistent distribution of brine, marinades, or seasoning solutions throughout meat cuts. This process enhances flavor, improves tenderness, retains moisture, and increases product weight, making it a key step in preparing high-quality meat products. More Info
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Why choose Daribo Food?
  • We prioritize quality by using 304-grade stainless steel and incorporating imported components from trusted brands such as NORD, Mitsubishi, Schneider, SIEMENS, and OMRON. This combination guarantees reliable performance, exceptional durability, and long-lasting operation.
  • Our extensive supply chain enables us to source additional complementary food processing equipment for our customers, creating a seamless one-stop solution for procurement and services tailored to their specific requirements.
  • A responsive and professional customer support team is available year-round, providing reliable assistance and ensuring all inquiries are addressed within 24 hours.
Contact Us to Learn More About Our Meat and Vegetable Processing Equipment
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