Meat Mixers & Tumblers
Meat Mixers & Tumblers for Industrial and Commercial Applications

Efficient mixing and tumbling are important steps in meat processing, and our meat mixers and tumblers are designed to handle a wide range of tasks. These meat processing machines are commonly used for blending meats, sauces, and seasonings, ensuring consistent results that facilitate further food preparation. From hamburger and pizza production to broader applications in food manufacturing and restaurant settings, these food processing machines are versatile tools for high-volume operations.
    1. Single Paddle Meat Mixer (130L Volume)
    2. Single Paddle Meat Mixer
      Volume 130L
      Processing Capacity 60 kilograms per cycle
      When processing different types of meat and food, blending ingredients evenly is a necessary, and our single paddle meat mixer simplifies this task thanks to their practical, user-focused features. Its 304 stainless steel construction ensures durability and hygiene, while the reversible paddle mechanism guarantees thorough mixing of meat, sauces, and seasonings. More Info
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    1. Double Paddle Meat Mixer (200-300L Volume)
    2. Double Paddle Meat Mixer
      Volume 200L/300L
      Processing Capacity 100-130 kilograms per cycle
      Achieving consistent blending of ingredients is essential in food production, and double paddle meat mixers are built to meet this need effectively. Made from durable 304 stainless steel, these mixers combine reliability with easy maintenance, making them suitable for demanding environments. More Info
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    1. Double Paddle Meat Mixer (400-3000L Volume)
    2. Double Paddle Meat Mixer
      Volume 400-3000L
      Processing Capacity 280-2400 kilograms per cycle
      Preparing large batches of ingredients requires mixers that deliver both efficiency and reliability, which is why our double paddle meat mixers are constructed from high-quality 304 stainless steel. This material ensures not only durability but also ease of maintenance, making them a dependable choice for demanding food processing environments. More Info
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    1. Horizontal Vacuum Tumbler (200-1000L Volume)
    2. Horizontal Vacuum Tumbler
      Volume 200-1000L
      Processing Capacity 60-400 kilograms per cycle
      Horizontal vacuum tumblers are widely used in marination, helping meats absorb marinades evenly while enhancing their texture, flavor, and water retention. Made from durable 304 stainless steel, Daribo vacuum meat tumbling machine feature a compact design with elliptical heads on both ends of the drum. More Info
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    1. Tilted Vacuum Tumbler (1500-2000L Volume)
    2. Tilted Vacuum Tumbler
      Voltage 1500L/2000L
      Processing Capacity 600-1200 kilograms per cycle
      Marinating meat evenly can make a significant difference in texture, flavor, and overall quality. Our tilted vacuum tumblers are designed to help meat absorb seasonings more effectively, improving elasticity and water retention while increasing product weight. More Info
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    1. Tilted Vacuum Tumbler (350-1200L Volume)
    2. Tilted Vacuum Tumbler
      Volume 350-1200L
      Processing Capacity 220-720 kilograms per cycle
      When meat is marinated effectively, flavor, texture, and quality are enhanced. Based on this approach, we designed our tilted vacuum tumblers to ensure seasonings are absorbed evenly, improving overall product consistency and efficiency in food processing. Manufactured from durable 304 stainless steel, its finely polished interior improves efficiency, while the sandblasted exterior reduces heat buildup, making it well-suited for demanding food production environments. More Info
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    1. Vacuum Cooling Tumbler (300L Volume)
    2. Vacuum Cooling Tumbler
      Volume 300/600/900L
      Processing Capacity 30-270 kilograms per cycle
      Our vacuum cooling tumblers are designed to maintain the freshness and quality of ingredients during marination. With built-in cooling systems, these food marinating machines precisely control tumbling temperatures, preventing heat buildup that could affect the raw materials. More Info
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Meat Processing Equipment

Meat mixers are used to evenly combine meat with other ingredients such as vegetables and seasonings. This ensures a uniform mixture, making it easier to process the food further into finished products like patties, fillings, or marinades.

Commercial meat mixers are typically constructed from stainless steel due to its durability, food safety compliance, and resistance to corrosion from ingredients like salt and marinades. This ensures the mixers and tumblers are both long-lasting and easy to clean, meeting the rigorous demands of food processing environments.
Why choose Daribo Food?
  • We prioritize quality by using 304-grade stainless steel and incorporating imported components from trusted brands such as NORD, Mitsubishi, Schneider, SIEMENS, and OMRON. This combination guarantees reliable performance, exceptional durability, and long-lasting operation.
  • Our extensive supply chain enables us to source additional complementary food processing equipment for our customers, creating a seamless one-stop solution for procurement and services tailored to their specific requirements.
  • A responsive and professional customer support team is available year-round, providing reliable assistance and ensuring all inquiries are addressed within 24 hours.
Contact Us to Learn More About Our Meat and Vegetable Processing Equipment
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