Meat Processing Equipment

Sausage Linking and Hanging Machine

Automatic sausage linker with hanging unit for portioning, linking and hanging of cooked sausages

Production speed 1200 pcs/min (Adjustable)
Air pressure 0.5Mpa

The sausage linking and hanging machine is designed to optimize sausage production by automating key processes such as portioning, linking, and hanging. Manufactured with high-quality alloy steel and stainless steel, these sausage linkers combine durability with excellent wear resistance. They are suitable for natural, collagen, and synthetic casings, providing precise linking and consistent hanging for straight sausages. By reducing manual labor and enhancing production, these sausage processing machines significantly enhance efficiency, making them an essential tool for modern sausage processing lines. Their versatile design ensures they can handle a variety of sausage types while maintaining uniformity and precision throughout the process.