Brine injection machines are ideal for enhancing pork, beef, poultry, and other meats with brine, marinades, or seasoning solutions, ensuring consistent flavor, moisture retention, and improved product weight.
- Model: DRB-ZS84
- Voltage: 380V, 50Hz
- Power: 4kW
- Injection speed: 10-56 cycles/min
- Feeding distance: 15-60mm
- Air pressure: 0.2-0.6Mpa
- Injection needles: 84 pcs
- Dimensions (L×W×H): 1500×1100×1700mm
- Weight: 500kg
- Model: DRB-ZS168
- Voltage: 380V, 50Hz
- Power: 5.2kW
- Injection speed: 10-47 cycles/min
- Feeding distance: 15-60mm
- Air pressure: 0.5-1.5Mpa
- Injection needles: 168 pcs
- Dimensions (L×W×H): 2890×1105×1730mm
- Built with imported components for dependable performance, durability, and smooth operation.
- Toothed step conveyor system ensures precise and consistent movement of meat during injection.
- Detachable grids provide easy cleaning and comply with international food hygiene standards.
- Pneumatic spring structure ensures accurate injection for both bone-in and boneless meat.
- Adjustable injection pressure, rate, step distance, and speed to suit the specific texture and size of different meat cuts.
- Integrated brine mixer prevents sedimentation and filter blockages, ensuring continuous operation.
- Dual filtration system and high-pressure air needle cleaner prevent clogging and maintain solution cleanliness.