Applications
Brine injection machines are ideal for enhancing pork, beef, poultry, and other meats with brine, marinades, or seasoning solutions, ensuring consistent flavor, moisture retention, and improved product weight.
Meat Brine Injector, DRB-ZS84
- Model: DRB-ZS84
- Voltage: 380V, 50Hz
- Power: 4kW
- Injection speed: 10-56 cycles/min
- Feeding distance: 15-60mm
- Air pressure: 0.2-0.6Mpa
- Injection needles: 84 pcs
- Dimensions (L×W×H): 1500×1100×1700mm
- Weight: 500kg
Meat Brine Injector, DRB-ZS168
- Model: DRB-ZS168
- Voltage: 380V, 50Hz
- Power: 5.2kW
- Injection speed: 10-47 cycles/min
- Feeding distance: 15-60mm
- Air pressure: 0.5-1.5Mpa
- Injection needles: 168 pcs
- Dimensions (L×W×H): 2890×1105×1730mm
Features
- Built with imported components for dependable performance, durability, and smooth operation.
- Toothed step conveyor system ensures precise and consistent movement of meat during injection.
- Detachable grids provide easy cleaning and comply with international food hygiene standards.
- Pneumatic spring structure ensures accurate injection for both bone-in and boneless meat.
- Adjustable injection pressure, rate, step distance, and speed to suit the specific texture and size of different meat cuts.
- Integrated brine mixer prevents sedimentation and filter blockages, ensuring continuous operation.
- Dual filtration system and high-pressure air needle cleaner prevent clogging and maintain solution cleanliness.
