Meat Mincers (Meat Grinders)
Meat Mincing Equipment for Industrial and Commercial Applications

Our meat mincers are capable of processing both fresh and frozen meats, this feature makes them a versatile solution for a wide range of food processing needs. Whether you run a restaurant, pizza shop, or meat processing facility, these meat grinders deliver consistent and efficient results. Designed to process a variety of proteins such as beef, lamb, and fish, these mincers/grinders replace traditional manual methods, ensuring uniform minced meat and fillings with improved productivity and quality.
    1. Frozen Meat Mincer
    2. Frozen Meat Mincer
      Meat Temperature -10 to -2℃
      Processing Capacity 500-2000 kilograms per hour
      Frozen meat mincers are used for grinding frozen meat into uniform minces while preserving its natural flavor and nutrients. By processing frozen meat directly, these grinding machines eliminate the need for thawing, reducing nutrient and protein loss typically associated with the thawing process. More Info
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    3. Frozen Meat Mincer
    1. Fresh & Frozen Meat Mincer
    2. Fresh & Frozen Meat Mincer
      Meat Temperature -5 to 10℃
      Processing Capacity 800-1500 kilograms per hour
      Our fresh and frozen meat mincers can handle both fresh and frozen boneless meat with efficiency and precision. Using a screw-driven system, these meat grinders push meat blocks toward the pre-cutting plate, where the rotation of the screw facilitates the interaction between the cutting knife and the hole plate, grinding the meat into uniform particles. More Info
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    3. Fresh & Frozen Meat Mincer
    1. Fresh Meat Mincer
    2. Fresh Meat Mincer
      Processing Capacity 50-800 kilograms per hour
      Grinding Hole Size 3/5/9/16mm
      Mincing fresh meat efficiently while preserving its quality is an important requirement in food processing. Our fresh meat mincers achieve efficient fresh meat processing thanks to their cutting system that avoids compression, ensuring uniform mince and retaining the meat’s natural texture and flavor. More Info
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    3. Fresh Meat Mincer
Meat Processing Equipment

Industrial and commercial meat mincers are used to grind or mix fresh and frozen meats into minced meat or fillings. They can process various types of proteins, including fish, beef, and lamb, offering an efficient alternative to manual mincing. By producing consistent results, these machines are ideal for creating high-quality meat products.

Commercial meat grinders are built for demanding environments, offering greater durability, higher capacity, and continuous operation compared to household models. These features make them ideal for businesses like pizza shops, meat processing facilities, and burger restaurants, where efficiency and reliability are essential.

Industrial meat grinders are essential for large-scale operations such as meat processing plants, factories, and butcher shops handling high volumes. They provide the capacity and efficiency required for consistent production, making them an indispensable tool for businesses focused on quality and productivity.
Why choose Daribo Food?
  • We prioritize quality by using 304-grade stainless steel and incorporating imported components from trusted brands such as NORD, Mitsubishi, Schneider, SIEMENS, and OMRON. This combination guarantees reliable performance, exceptional durability, and long-lasting operation.
  • Our extensive supply chain enables us to source additional complementary food processing equipment for our customers, creating a seamless one-stop solution for procurement and services tailored to their specific requirements.
  • A responsive and professional customer support team is available year-round, providing reliable assistance and ensuring all inquiries are addressed within 24 hours.
Contact Us to Learn More About Our Meat and Vegetable Processing Equipment
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