We design meat stuffing machines tailored for processing fresh pork, beef, fish, and other ingredients into large sausage casings. They operate using pneumatic control, allowing the stuffing pressure to be adjusted based on specific needs, ensuring tightly packed and uniform results. A manual lever switch simplifies operation, prioritizing both safety and ensuring easy operations. With fast stuffing speeds and high production capacity, these sausage stuffing machines help reduce labor requirements while maintaining consistent quality.
Ideal for filling fresh pork, beef, and fish into large sausage casings, ensuring consistent quality and productivity in meat processing operations.
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Shanghai Daribo Food Machinery Company provides a wide range of solutions for meat and fruit and vegetable processing, covering equipment design, manufacturing, sales, export, and production line planning. Our expertise includes core technologies such as meat cutting, mixing, marination, and seasoning, alongside fruit and vegetable washing, cutting, peeling, juicing, and dehydration. As a production-oriented company, we also offer OEM services to customize solutions based on client requirements.
