Meat Processing Equipment

Meat Derinding Machine

Automatic derinder for removing skin or fat layer from meat

Peeling thickness 0.6-6mm
Processing capacity 18m/min

Meat derinding machines are widely used in processing by separating skin and fat layers from meat with precision. Designed to adapt to different shapes and sizes of meat cuts, they ensure clean separation without damaging the product. Equipped with an automatic peeling mechanism, these meat processing machines adapt to various shapes and cuts of meat, ensuring clean separation of skin and fat without damaging the meat.