Fish Skinning Machines | Fish Processing Equipment

Meat Processing Equipment

Fish Skinning Machine

Automatic fish skinner for removing the skin of fish

Blade size (L×W×T) 400×20×1mm

Processing capacity 20-60 pcs/min

Our fish skinning solutions simplify the removal of skin from various fish species, delivering consistent results with minimal waste. With the capacity to process up to 60 pieces per minute, these fish skinning machines are ideal for high-volume seafood production lines. Crafted from 304 stainless steel, the design incorporates durable components treated for enhanced strength and longevity. Sharp, food-safe blades remove skin effectively while preserving the integrity of the fillet. The user-friendly structure supports quick disassembly, easy cleaning, and safe operation, meeting the needs of busy production environments.

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Applications

Ideal for skinning a wide range of fish, including squid, tilapia, catfish, cod, flounder, red snapper, sea bream, and salmon, these fish processing solutions provide clean fillets ready for further processing or packaging.

Automatic Fish Skinning Machine, DRB-Y270

Automatic Fish Skinning Machine, DRB-Y270

Model: DRB-Y270
Voltage: 220V, 50Hz
Power: 200W
Feeding length: 270mm
Blade size (L×W×T): 270×20×1mm
Processing capacity: 20-30 pcs/min
Dimensions (L×W×H): 450×650×370mm
Weight: 48kg

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Automatic Fish Skinning Machine, DRB-Y400

Automatic Fish Skinning Machine, DRB-Y400

Model: DRB-Y400
Voltage: 380V, 50Hz
Power: 750W
Feeding length: 400mm
Blade size (L×W×T): 400×20×1mm
Processing capacity: 30-60 pcs/min
Dimensions (L×W×H): 640×510× 900mm
Weight: 98kg

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Find the Perfect Food Processing Machine for Your Needs

Email: chris@daruibao.com

Mobile: +86-15218881231

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What Sets Daribo Apart

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Shanghai Daribo Food Machinery Company provides a wide range of solutions for meat and fruit and vegetable processing, covering equipment design, manufacturing, sales, export, and production line planning. Our expertise includes core technologies such as meat cutting, mixing, marination, and seasoning, alongside fruit and vegetable washing, cutting, peeling, juicing, and dehydration. As a production-oriented company, we also offer OEM services to customize solutions based on client requirements.