Applications
Vacuum sausage fillers are suitable for filling various types of sausages, including those made with natural or protein casings when equipped with a sausage linker mechanism.
Vacuum Sausage Filler, DRB-ZG6000
- Model: DRB-ZG6000
- Voltage: 380V, 50Hz
- Power: 7.5kW
- Feed chamber volume: 245L
- Processing capacity: 1000-3000kg/h
- Max. vacuum degree: -0.1MPa
- Min. portion volume: 5ml
- Dimensions (L×W×H): 2050×1220×1780mm
- Weight: 780kg
Features
- Constructed with 304 stainless steel for durability, easy cleaning, and compliance with hygiene standards.
- Key components, including the chamber, rotor, blades, and spindle, are manufactured with precision machining and undergo specialized heat treatment for enhanced wear resistance and smooth operation.
- Optional accessories include an automatic linking device and a standard material cart lifter for added convenience.
- The twisting device supports natural and protein casings, with adjustable speeds to accommodate different products and raw materials.
- Operates as a standalone machine or integrates seamlessly with high-speed linkers, hanging machines, or clipping machines for continuous automated production.
