Meat Processing Equipment

Sausage Tying Machine

Automatic tying machine for tying and knotting fresh sausages stuffed in casings

  • Processing capacity 10-120 knots/min
  • Feeding diameter 45mm

Sausage tying machine are used for producing evenly knotted and securely tied sausages, ensuring consistency and efficiency in production lines. These systems automate the tying and knotting process for sausages stuffed into casings, saving time and reducing manual labor. By maintaining uniformity across each product, they help streamline operations and minimize waste. Daribo offers reliable and user friendly sausage tying solutions that meet the demands of modern sausage production facilities.
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Sausage Tying Machine
Applications

Designed to handle sausages with a diameter of up to 40mm, sausage tying machines automate the process of tying and knotting sausages, ensuring uniformity and efficiency in sausage production facilities.

Sausage Tying Machine, DRB-ZX1
  • Sausage Tying Machine, DRB-ZX1
  • Sausage Tying Machine, DRB-ZX1
  • Sausage Tying Machine, DRB-ZX1
  • Sausage Tying Machine, DRB-ZX1
    • Sausage Tying Machine, DRB-ZX1
    • Model: DRB-ZX1
    • Voltage: 220V, 50Hz
    • Power: 0.25kW
    • Processing capacity: 10-120 knots/min
    • Feeding diameter: 45mm
    • Applicable sausage diameter: Ø9-40mm
    • Length of single sausage: 10-300mm
    • Dimensions (L×W×H): 1055×605×1135mm
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    Features
    • Constructed entirely from stainless steel for durability, hygiene, and long-term reliability.
    • Operates with an electric control system and a single-track automatic workflow, requiring no manual supervision during operation.
    • Equipped with a servo motor and touch-screen control system for automated, high-speed, and stable performance.
    • Fully waterproof design prevents water damage to electrical components, ensuring safety and consistent operation.
    • Modular structure allows for quick assembly and disassembly, simplifying maintenance and cleaning.
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    Shanghai Daribo Food Machinery Company provides a wide range of solutions for meat and fruit and vegetable processing, covering equipment design, manufacturing, sales, export, and production line planning. Our expertise includes core technologies such as meat cutting, mixing, marination, and seasoning, alongside fruit and vegetable washing, cutting, peeling, juicing, and dehydration. As a production-oriented company, we also offer OEM services to customize solutions based on client requirements.