Enhancing the texture and quality of meat is crucial for efficient production, and meat tenderizing and tendon breaking machines are designed to meet this need. Suitable for boneless cuts such as tenderloins and steaks, these meat processing systems enhance processes such as tenderizing, breaking tendons, and flattening meat slices. By replacing manual labor, they improve productivity while delivering consistent results and better mouthfeel for processed meats. Equipped with dual-layer rollers, these meat tenderizers offer both tenderizing and tendon-breaking options, allowing operators to select the appropriate process based on the type of meat. Adjustable roller pressure accommodates slices with thicknesses ranging from 8 to 20mm and widths of up to 200mm, providing flexibility for a variety of applications.
Perfect for processing boneless pork and beef cuts, these meat processing systems are ideal for tenderizing, breaking tendons, and flattening meat slices, ensuring uniform results in food production lines.
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Shanghai Daribo Food Machinery Company provides a wide range of solutions for meat and fruit and vegetable processing, covering equipment design, manufacturing, sales, export, and production line planning. Our expertise includes core technologies such as meat cutting, mixing, marination, and seasoning, alongside fruit and vegetable washing, cutting, peeling, juicing, and dehydration. As a production-oriented company, we also offer OEM services to customize solutions based on client requirements.
