The citrus juicing machine features a durable 304 stainless steel construction and is equipped with three pressing rollers, a feed hopper, a juice collection outlet, a peel outlet, and a sturdy frame. During juice extraction, the citrus fruit is fed into the hopper and passes through the first and second rollers for initial pressing. The juice is then extracted between the first and third rollers, with peels discharged separately through the peel outlet. The citrus juice extractor ensures efficient juicing while preserving the natural flavor of fruits, delivering high-quality, bitterness-free citrus juice ideal for commercial applications.
This citrus fruit juicing machine is suitable for extracting juice from lemons, oranges, tangerines, kumquats, and other citrus fruits.
Ideal for fruit and vegetable processing plants, juice factories, chain restaurants, and juice shops.
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Shanghai Daribo Food Machinery Company provides a wide range of solutions for meat and fruit and vegetable processing, covering equipment design, manufacturing, sales, export, and production line planning. Our expertise includes core technologies such as meat cutting, mixing, marination, and seasoning, alongside fruit and vegetable washing, cutting, peeling, juicing, and dehydration. As a production-oriented company, we also offer OEM services to customize solutions based on client requirements.
