The puree machine is suitable for processing a wide range of fruits and vegetables, including coconut meat, pumpkin, potatoes, lotus root, carrots, wheatgrass, ginger, lemongrass, and dendrobium.

Perfect for fruit and vegetable processing plants, chain restaurants, central kitchens.

• Constructed with food-grade 304 thickened stainless steel for durability and stability.
• Japanese imported tooth-shaped blades ensure high durability and precise cutting.
• The conical structure generates centrifugal force during high-speed rotation, enabling faster and more efficient crushing.
• Discharge scraper design prevents material residue in the hopper, making cleaning effortless.
• Adjustable blade spacing allows control over the texture and fineness of crushed material.
• Blade installation uses a snap-on method, with replaceable tooth-shaped blades as the primary wear part.
• Easy top-to-bottom washing ensures efficient and hygienic cleaning.
• Available with optional coarse-tooth and fine-tooth blades for varied processing needs.