Suitable for fruit and vegetable processing factories, central kitchens, chain restaurants, eateries, and cafeterias.
- Model: DRB-301
- Voltage: 220V, 50Hz
- Power: 1.4kW
- Belt width: 120mm
- Processing capacity: 200-800kg/h
- Leaf end cutting range: 1-60mm (adjustable)
- Root end cutting range:
Slicing: 2/3/4/6/8/10mm
Shredding: 2/3/4/6/8mm
Dicing: 6/8/10/12/15/20/25mm - Dimensions (L×W×H): 1200×530×1260mm
- Weight: 141kg
- Model: DRB-301LQ
- Voltage: 220V, 50Hz
- Power: 1.52kW
- Belt width: 140mm
- Processing capacity: 200-1500kg/h
- Leaf end cutting range: 1-60mm (adjustable)
- Root end cutting range:
Slicing: 2/3/4/5/6/7/8/10mm
Shredding: 2/3/4/5/6/7/8/10mm
Dicing: 6/8/10/12/15/20/25mm - Dimensions (L×W×H): 1215×590×1375mm
- Weight: 189kg
- Entirely made of 304 stainless steel, with German 440-grade steel for the main blades, significantly enhancing blade durability.
- Equipped with a variable frequency drive and a Taiwan TECO motor, allowing for larger food volumes to be processed simultaneously, boosting vegetable cutting efficiency.
- The water-resistant design minimizes seepage during cleaning, while the durable conveyor belt ensures extended operational lifespan.
- Safety protection device halts operation if the blade cover is opened, safeguarding operator safety.
- Double head vegetable cutter with conveyer is perfect for cutting leafy vegetables like scallions, garlic chives, celery, cabbage, bok choy, and spinach into sections. It can also slice root vegetables like cucumbers, eggplants, and radishes.
- Root vegetable cutter efficiently processes root vegetables such as pumpkins, radishes, potatoes, carrots, and zucchinis into slices, shreds, or cubes with uniform results.