Processing Capabilities
The leaf vegetable cutter with conveyor belt cuts and processes leafy vegetables like scallions, green garlic, Chinese chives, celery, napa cabbage, cabbage, and spinach into segments. It also slices root vegetables such as cucumbers, eggplants, and radishes into uniform pieces.
Applications
Suitable for fruit and vegetable processing factories, central kitchens, chain restaurants, eateries, and cafeterias.
Leaf Vegetable Cutter, DRB-305
- Model: DRB-305
- Voltage: 220V, 50Hz
- Power: 1.3kW
- Belt width: 120mm
- Processing capacity: 200-800kg/h
- Cutting range: 1-60mm (adjustable)
- Dimensions (L×W×H): 765×545×1285mm
- Weight: 75kg
Leaf Vegetable Cutter, DRB-306
- Model: DRB-306
- Voltage: 220V, 50Hz
- Power: 2.25kW
- Belt width: 160mm
- Processing capacity: 600-1500kg/h
- Cutting range: 1-60mm (adjustable)
- Dimensions (L×W×H): 1020×770×1580mm
- Weight: 160kg
Features
- Made entirely from 304 stainless steel, with German 440-grade steel blades for extended lifespan and cutting precision.
- Equipped with a frequency converter and a Taiwan TECO motor, allowing larger quantities of food to be processed simultaneously.
- The waterproof interior design prevents seepage during cleaning, while the conveyor belt offers greater durability for an extended service life.
- Features a blade door safety device that halts operation immediately if opened, ensuring operator safety.
