Ideal for central kitchens, food processing plants, and meat production facilities, the cooked meat slicing machine handles a wide range of products with precision. It efficiently processes cooked meats such as pork, beef, poultry, and tripe, as well as bacon, fish, cheese, fruits, and root vegetables.
- Model: DRB-120
- Voltage: 380V, 50Hz
- Power: 0.77kW
- Slice thickness: 1-40mm (adjustable)
- Feeding width: 120mm
- Suitable material height: within 80mm
- Processing capacity: 150-800kg/h
- Dimensions (L×W×H): 1350×600×1250mm
- Weight: 115kg
- Model: DRB-150
- Voltage: 380V, 50Hz
- Power: 1.24kW
- Slice thickness: 1-40mm (adjustable)
- Feeding width: 150mm
- Suitable material height: within 100mm
- Processing capacity: 200-800kg/h
- Dimensions (L×W×H): 1610×750×1050mm
- Weight: 154kg