Meat Processing Equipment

Horizontal Vacuum Tumbler

Vacuum meat tumbling machine for massaging meat in marinating process

Volume 200-1000L
Processing Capacity 60-400 kilograms per cycle

Horizontal vacuum tumblers are widely used in marination, helping meats absorb marinades evenly while enhancing their texture, flavor, and water retention. Made from durable 304 stainless steel, Daribo vacuum meat tumbling machine feature a compact design with elliptical heads on both ends of the drum. This structure increases the tumbling space, ensuring uniform processing, quiet operation, and consistent performance. The drum's uniquely curved paddles help distribute marinades evenly without damaging the surface of the meat, preserving its tenderness and appearance. Operators can customize the tumbling process by setting total time, tumbling time, and intervals based on specific production needs. The vacuum level can also be adjusted to meet process requirements, enabling automatic tumbling and vacuuming for greater efficiency.