Meat Processing Equipment

Tilted Vacuum Tumbler

Vacuum meat tumbling machine for massaging meat in marinating process

Volume 350-1200L
Processing Capacity 220-720 kilograms per cycle

When meat is marinated effectively, flavor, texture, and quality are enhanced. Based on this approach, we designed our tilted vacuum tumblers to ensure seasonings are absorbed evenly, improving overall product consistency and efficiency in food processing. Manufactured from durable 304 stainless steel, its finely polished interior improves efficiency, while the sandblasted exterior reduces heat buildup, making it well-suited for demanding food production environments. Equipped with high-quality vacuum, hydraulic, and electrical components from trusted global brands, this machine for marination delivers reliable performance. Its compact, low-center design saves floor space and reduces height requirements, while adjustable speeds and precise vacuum controls make it versatile for various products.