The CNC frozen meat slicer is capable of cutting a variety of frozen boneless meats and cheeses into precise slices, blocks, or rolls. Its versatility makes it suitable for diverse food processing needs, ensuring consistent results across different shapes and sizes.
We provide equipment with varying feed widths and feeding methods to accommodate the specific processing needs of different food products.
- Model: DRB-SPK4
- Voltage: 380V, 50Hz
- Power: 1.5kW
- Cutting speed: 50 cuts/min
- Processing capacity: 100-200kg/h
- Slice thickness: 1-100mm (adjustable)
- Feed chamber size (L×W×H): 600×410×160mm
- Dimensions (L×W×H): 1500×750× 1300mm
- Weight: 528kg
- Model: DRB-SPK8
- Voltage: 380V, 50Hz
- Power: 2.2kW
- Cutting speed: 50 cuts/min
- Processing capacity: 200-300kg/h
- Slice thickness: 1-100mm (adjustable)
- Feed chamber size (L×W×H): 800×810×160mm
- Dimensions (L×W×H): 1800×1200×1550mm
- Weight: 800kg
- Model: DRB-455
- Voltage: 380V, 50Hz
- Power: 9.12kW
- Air pressure: 0.2mpa
- Knife speed: 27-90 cuts/min (5 speeds)
- Slice thickness: 1-700mm (adjustable)
- Feeding chamber (L×W×H): 700×430×180mm
- Suitable temp: -3 to -8℃
- Dimensions (L×W×H): 2050×1105×1740mm
- Weight: 970kg