Horizontal Fresh Meat Slicer

Meat Processing Equipment
Meat Cutting Machines
Horizontal Fresh Meat Slicer

Meat Processing Equipment

Industrial meat slicing machine for horizontal cutting of fresh boneless meat

Slice Thickness 2.5/5/7.5/10/20mm

Processing Capacity 100-200 kilograms per hour

Horizontal slicing is a method widely used in food processing to ensure consistent and uniform cuts, especially for fresh boneless meat. Our horizontal fresh meat slicer is designed with CNC-controlled permanent magnet stepper motors, a counterweight system for pressure adjustment, and diamond-patterned and PU conveyor belts for secure handling and hygiene. With maintenance-free wear-resistant sleeves from Italy, rust-resistant imported blades, and food-grade nylon cutting boards, this slicing machine combines precision, durability, and safety to meet the demands of meat processing facilities, central kitchens, and seafood production lines.

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Applications

Ideal for cutting chicken breasts, pork, salmon, and other fresh meats into uniform horizontal slices, this meat slicer supports businesses aiming to achieve consistent quality and streamline their food processing operations.

Horizontal Fresh Meat Slicer, DRB-KP160

Model: DRB-KP160
Voltage: 220V, 50Hz
Power: 1.35kW
Chamber size (W×H): 140×40mm
Cutting thickness: 2.5/5/7.5/10/20mm
Processing capacity: 100-200kg/h
Dimensions (L×W×H): 2100×680×1350mm

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Email: chris@daruibao.com

Mobile: +86-15218881231

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What Sets Daribo Apart

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Shanghai Daribo Food Machinery Company provides a wide range of solutions for meat and fruit and vegetable processing, covering equipment design, manufacturing, sales, export, and production line planning. Our expertise includes core technologies such as meat cutting, mixing, marination, and seasoning, alongside fruit and vegetable washing, cutting, peeling, juicing, and dehydration. As a production-oriented company, we also offer OEM services to customize solutions based on client requirements.